What’s on Tap

  • Hazy IPA with Sabro and Ella Hops. Notes of coconut , pineapple, and stone fruit.

  • Dextrose based seltzer fermented with blood orange.

  • Our typical sour based mixed with those fruit purées in primary. Heavy, HEAVY guava!

  • Old school IPA brewed with a touch of crystal malt and solely hopped with Cascade!

  • Our latest hoppy creation! Chinook, Centennial, and Amarillo in the whirlpool and Chinook, Amarillo, and Citra in the dry hop! All pills base for malt. This beer is still GREEN, but if you love hoppy, piny, grapefruity beers, you will love this one.

  • Collab brew with Jittery Joe’s! We used “Burundi” and “Crash and Ride” coffee from Jittery Joe’s to create a well-balanced, shockingly drinkable monster. Expect chocolate covered espresso bean vibes.

  • Classic German helles lager. All Riverbend Malt with Tettnang hops. Brewed with the women who work at this brewery, it is a beer you could drink for dinner. It’s clean, refreshing, and crushable.

  • Our mainstay beer flavored beer option. Citra in the whirlpool is the main note, but you’ll also taste some Chinook and Centennial.

  • *CONTAINS LACTOSE

    The Hangar coffee stout with vanilla and lactose. Limited!

  • Our original hazy beast. Tons of flaked and malted oats in the grain bill with Citra and Mosaic in the dry hop. Expect tons of mangos and slight berry notes with a full mouthfeel.

  • *CAN ONLY

    Conan yeast, british malt, and old school hops like Chinook and Columbus. Expect peach, grapefruit, and pine notes.